Marty Galin of “Marty & Avrum, the Food Guys”
Reviews Your Food

How would one describe Marty Gilan? He is wacky, zany, artistic, creative, and innovative. His red glasses, chef pants and curly afro are a dead give away. Marty has produced, starred in, and directed 6 TV shows (Buddies on the vine, Moveable Feast, Beer Buddies). He is now working on newest project: Fanny Flapjack, who is about to launch her own show. He is a wild crazy interviewer who loves to cook. Marty had his own show on 640 Radio and then went to CFRB radio 1010 to do “Marty and Avrum; The Food Guys.” He worked for 10 years with Metronews and 24 hours and is now a feature writer for intoronto.com. Marty will help to make your business grow and make opportunities arise through his creative and likable personality. Marty produced the world’s largest salad in 2007 at Lawrence and Warden in an area that is changing and growing more diverse. He also produced Currylicious at Harbourfornt. He fed 15 000 people free curry during this even. His yearly Soupalicious, is held at the CNE brings in and around 5000 hungry soup tasters. His energetic personality is responsible for his newest group venture, Marty G’s Sensations. He has teamed up with Hiyam Samara from the famous Akram shop in Kensington Market and Nubia Solano from Babaluu, a destination Latin Supper Club in Yorkville. Together, they offer Canada’s newest choice of “ready to eat” foods. Their growing line of all-natural products include vegan and gluten-free options. Featured items like the butter tarts are available at Spaghetti Factory, Scotland Yard, and Monastery Bakery in Oakville. The “Vegan Burger”, Hyam’s secret recipe is soy free, and made with 12 vegetables. The Vegan burgers are already being sold at Burger Shack on Eglington, Bagel World, Scotland Yard and will soon be served at Boom breakfast restaurant. The dynamic trio has been working closely with the farmers of the Holland Marsh to create simple, delicious food. Working with Paul Murton, (reviewed-rated.com) has been a great joy for him.  They have been close friends for 20 years, and are now creating a sensational website with restaurant reviews and intimate interviews with chefs.  It is innovating, exciting and newsworthy. This dynamic duo are about to reach thousands of hungry patrons. Marty is available for new restaurant openings, menus, chefs, and restaurants with a history;  anyone looking to get word out about what they are doing. Marty has 20 years of experience and is reaching over 1 million people.